Foodmark UAE Job vacancies - Commis Chef, UAE

Foodmark UAE Job vacancies - Commis Chef, UAE
Foodmark UAE

Commis Chef Job Description

  • To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards
  • Regularly checks and prepares stock needed.
  • Cooks food orders according to proper procedures and portioning.
  • Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
  • Monitors equipment and storage efficiency to prevent wastages.
  • Ensures proper use of all kitchen equipment.
  • Assists co-workers in their duties when necessary.
  • Maintains cleanliness in the kitchen area.
  • Accomplish reports as assigned by kitchen supervisor.
  • Prepares and cooks employee meals as assigned.


Knowledge, Skills & Experience

College Education preferred but not required.


Communication skills (verbal) Beginner

Job Experience

  • At least three years of experience in similar capacity.
  • Technology


  • Customer service skills
  • Knowledge of product and preparation methods (Foodmark cooking procedures)
  • Foodmark menu knowledge
  • Knowledge of food safety
  • Knowledge of health & safety standards

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Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Foodmark UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Aug 9, 2021, 8:40:14 AM


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