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Buffalo chicken enchilada dip for NFL game day: Try the recipe

Buffalo chicken enchilada dip for NFL game day: Try the recipe

Kalin Williams of shared her recipe for Fiesta Buffalo Chicken Enchilada Dip with Fox News.

Fiesta Buffalo Chicken Enchilada Dip from Kalin Williams of

Serves 8-10

Prep time: 20 minutes
Cook time: 20 minutes


  • 1 tbsp olive oil
  • 1 poblano pepper, diced
  • 15 oz corn
  • 8 oz diced green chilies
  • 4 chicken breasts, cooked and shredded
  • 10 oz green enchilada sauce
  • 1/2 cup hot sauce
  • 1/4 cup ranch or blue cheese dressing
  • 8 oz cream cheese, softened
  • 8 oz shredded cheddar cheese
  • Sprigs of fresh cilantro, to garnish


  1. Preheat oven to 350 °F.
  2. Pour olive oil into a cast iron skillet and heat over medium. Add the poblano and sauté until softened, about 5 minutes.
  3. Add the corn and dried chilies to the pan and continue cooking about 10 minutes until most of the liquid is absorbed
  4. Mix in the shredded chicken, enchilada sauce, hot sauce, and dressing. Stir in the cream cheese and cheddar cheese until softened and mixed thoroughly. Top with extra cheese if desired.
  5. Transfer the pan into the oven and bake for 15-20 minutes, or until the cheese is melted. Top with cilantro and enjoy.


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