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Decadent bacon chocolate chip cookies from a famous butcher: Try the recipe

Decadent bacon chocolate chip cookies from a famous butcher: Try the recipe

German butcher in NYC Schaller & Weber shared this fun spin on classic chocolate chip cookies.

"The bacon chocolate chip cookie recipe is one of the best twists on a classic recipe, adding salty to sweet," says Jesse Denes, VP at Schaller & Weber, a German butcher established on New York City’s Upper East Side in 1937. Read More on Fox News

Bacon Chocolate Chip Cookies created by Nina Fraizer Hansen for Schaller & Weber

Makes 16-20 cookies

Prep time: 45 minutes
Cook time: 12-15 minutes


  • ¾ cup butter
  • ½ cup rendered bacon fat
  • ¾ cup sugar, 1 cup brown sugar
  • 2 ¼ cups flour
  • 1.5 teaspoon kosher salt
  • 1.5 teaspoon baking powder
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup cooked, diced bacon lardons


  1. Preheat oven to 375° F.
  2. Cut ½-pound bacon into lardons, and if necessary, cook on low heat until golden brown.
  3. Set aside ¼-cup rendered bacon fat and place in freezer to solidify or use rendered bacon fat that you have on hand.
  4. Sift together the flour, salt, and baking powder and set aside.
  5. Cream butter and bacon fat together until smooth, adding sugar and brown sugar. Add eggs one at a time, then vanilla.
  6. Cut bacon lardons into smaller pieces, add the bacon pieces and chocolate chips and integrate into the dough.
  7. Scoop dough into 1.5-inch balls and place on parchment paper lined bacon sheet. Bake for 12-15 minutes until cookies are golden brown.


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